• Home
  • Gallery
    • Decorated Cookies >
      • Baby
      • Birthday
      • Business/Logo Cookies
      • Character Cookies
      • Holidays/Seasonal
      • Specialty Cookies
      • School/Graduation
      • Sports
      • Weddings & Bridal Showers
      • Work/Hobby
      • Miscellaneous
    • Monster Shakes
    • Cupcakes
    • Cakes
  • Parties
  • About
  • Request a Quote
  • Shop Now
  • BLOG
  • Application
  • Donation Request
  • Waiver Release
Crumbles by Nicole

Oreo Cookies and Cream Roll Out Cookie

6/19/2016

16 Comments

 
Picture
I love everything Oreo: Oreo Cheesecake, Oreo Ice Cream, Oreo Milkshakes, Oreo Cupcakes......you get the point right? So I had to figure out the perfect way to get that Oreo punch of flavor into a roll out cookie dough. I think I figured out the magic trick for a soft delicious cookie that can hold up to royal icing and still hold its shape. Wanna know my secret? Yeah, I thought you would ...it's instant pudding mix! Shhhhh its my secret.
Picture
Oreo Roll Out Cookie Ingredients:
​1 cup salted butter (softened)
1 cup sugar
1 large egg
1 tsp vanilla
1 box of Jello Oreo instant pudding (4.2oz)
2 1/4 cups all purpose flour
1/4 cup finely crushed Oreos (optional)

​Directions
:
Cream the butter and sugar together. Add the egg and vanilla until blended. Add the flour and dry jello powder (don't make the jello, just add the jello mix to the flour). Mix until incorporated, then fold in the optional Oreos. The dough needs to rest for at least 10 minutes at room temperature before you roll it out. I roll these out to 1/4 inch. Adding the optional crushed Oreos can make the dough spread a little, so if you are doing a more detailed shape, leave these out. If you add the optional Oreos I found that refrigerating the dough for about 2-4 hours helps them spread less. And because I LOVE Oreos I actually added an additional 1/2 cup of chopped Oreos to this batch. Bake at 375 for 8-10 minutes. They were so yummy my kids ate the first batch with no icing...lol. You can eat them this way, or ice them using your favorite glaze or royal icing recipe.
Picture
Royal Icing:
Ingredients:
3/4 cups warm water 3/4 tsp cream of tarter
5tbsp meringue powder
2lbs bag of sugar
2tbsp corn syrup
1 tsp glycerin
2 tsp butter vanilla LorAnn emulsion (or clear vanilla)
Directions:
in a stand mixer, mix warm water, cream of tarter, and meringue until dissolved. Add sugar and mix until incorporated. Add corn syrup, glycerin and flavoring and beat until stiff peaks form. Use water to dilute the icing to the right consistency (I use a spray bottle so that I don't add to much water at once).

I hope you enjoy these as much as my family does.
Picture
16 Comments
Constance
6/17/2016 06:43:42 am

Sounds and looks delicious. Will give these a try! Thanks for sharing.

Reply
Lisa
6/17/2016 07:05:01 am

Thank You for Sharing. I will be trying this over the weekend

Reply
Carolina
6/17/2016 10:32:41 am

Thanks for sharing! My hubby loves Oreos, so this is a winner for me.

Reply
Rachel
6/17/2016 12:50:47 pm

I am so excited to try this recipe!!! Thank you for sharing :) I am confused at your royal icing recipe. I just make the basic kind. I see you have "butter vanilla"...is there an oil free one? Doesn't oil mess up royal icing? Sorry I'm a n00b! lol

Reply
Nicole
6/17/2016 01:15:44 pm

It's an emulsion and it is oil free. It's made by LorAnn. You can also just use vanilla.

Reply
Rachel
6/18/2016 08:19:16 am

Thank you! I love trying new things :D

Linda Barr
6/17/2016 03:11:31 pm

Nicole; excited to try these! I add pudding to my choc chip recipe to keep them soft in the middle and we love them!

Reply
Rosemary Mach
6/18/2016 03:57:57 am

Nicole, I am looking forward to trying my hand at these. I love the idea of the milk bottle with the straw. I am wondering...How did you make the straws?

Reply
Nicole
6/18/2016 04:52:49 am

Hello Rosemary,
I used and index card as a guide. I placed it in a sheet protector, and piped the straws. I painted them when they were dry and applied to the cookie with icing. I have a picture of the process on my IG feed.

Reply
Deborah link
6/21/2016 03:18:07 am

I can't wait to try, these cookies look amazing , the children will love them, thank you so much for sharing.

Reply
Kim
6/24/2016 07:09:08 pm

Thank you for sharing! I can't wait to make these for me to eat in a bowl of ice cream. Yum

Reply
Shalana
7/24/2016 01:34:03 pm

Is there anything we can use other than the jello?

Reply
Nicole
7/26/2016 06:03:41 am

I'm not sure as I've only made it this way. I guess you could leave it out and just add Oreos, but the texture of the cookie would be different. If you can't find Oreo pudding, try vanilla and adding Oreos :)

Reply
Paula
8/10/2016 07:57:49 pm

Made these tonight and they are delicious!

Reply
Christina Jankowski
1/15/2017 09:23:21 am

Can you freeze the dough or will the Oreos become to soggy?

Reply
Laura Gren link
1/7/2021 09:17:05 am

Great readingg

Reply



Leave a Reply.

    Nicole Silva

    I am a Kindergarten teacher, mother of 3 girls, and wife who stumbled upon this cookie baking adventure by accident (because I had so much time on my hands...lol).

    Subscribe to blog updates via email

    Enter your email address:

    Delivered by FeedBurner

    Archives

    June 2016
    January 2016
    December 2015
    January 2015

    Categories

    All
    Computer Tutorials
    Recipes

  • Home
  • Gallery
    • Decorated Cookies >
      • Baby
      • Birthday
      • Business/Logo Cookies
      • Character Cookies
      • Holidays/Seasonal
      • Specialty Cookies
      • School/Graduation
      • Sports
      • Weddings & Bridal Showers
      • Work/Hobby
      • Miscellaneous
    • Monster Shakes
    • Cupcakes
    • Cakes
  • Parties
  • About
  • Request a Quote
  • Shop Now
  • BLOG
  • Application
  • Donation Request
  • Waiver Release